EuroLac Green
Milk Replacer for Intensive Growth of Calves

Milk Powder Characteristics (Analysis %):

• Protein: 20%

• Fat: 20%

• Moisture: 5%

• Fiber: 0.5%

• Ash: 9%

• Lactose: 42%

• Potassium: 1%

• Phosphorus: 0.6%

• Lysine: 1.61%

• Methionine + Cystine: 1.7%

• Digestible Energy: 3996 kcal/kg

• GMO Soy Protein: 30%

Vitamins per 1 kg of Milk Powder:

• Vitamin A: 50,000 IU

• Vitamin D3: 5,000 IU

• Vitamin B1: 5 mg

• Vitamin B2: 4 mg

• Vitamin B6: 2 mg

• Vitamin B12: 0.05 mg

• Vitamin C: 100 mg

• Vitamin E: 100 mg

• Vitamin K3: 1.6 mg

Advantages of EuroLac Green:
➢ High content of natural milk ingredients
➢ High solubility
➢ Easily digestible
➢ Readily absorbable
➢ Supports the development of the gastrointestinal flora and immune system in newborn calves

Usage and Dosage:
Mix EuroLac Green continuously with clean water at 45–50°C until a uniform liquid is obtained with a temperature of 40°C. Use the mixture immediately after preparation.

Mixing ratio:
1 kg of EuroLac Green is dissolved in 8–10 liters of water or 0.125 g per 1 liter of water.

Feeding Schedule:

Packaging: 25, 1 kg polyethylene bag
Storage Conditions: Store in a dry, cool place
Shelf Life: 12 months from production date
Manufacturer: Schils, Netherlands
Distributor in Georgia: Biotecsi LLC, Georgia