Milk Analyzer – Additional Specifications & Capabilities
The device is used for analysis of cow, sheep, buffalo, llama milk, reconstituted milk, UHT milk, and whey.
Features:
Bilingual display
Stainless steel and waterproof корпус
Energy-efficient and easy to use
USB support and external printer connectivity
Operating temperature: 5°C – 35°C
No need for chemical reagents or sample preparation
Requires only 25 ml sample volume per test
Throughput: up to 50 samples per hour (including cleaning time)
Measured Parameters:
|
Parameter |
Measurement Range |
Accuracy |
|---|---|---|
|
Fat |
0% – 35% (optional up to 45%) |
±0.06% |
|
SNF (Solids-Not-Fat) |
3% – 40% |
±0.15% |
|
Density |
1000 – 1160 kg/m³ |
±0.3 kg/m³ |
|
Protein |
2% – 15% |
±0.2% |
|
Lactose |
0.01% – 20% |
±0.2% |
|
Added Water |
0% – 70% |
±3% |
|
Sample Temperature |
5°C – 40°C |
±1°C |
|
Freezing Point |
0.4°C to -0.7°C |
±0.005°C |
|
Salts |
0.4% – 1.5% |
±0.05% |
|
pH (optional) |
0 – 14 |
±0.05 |
Manufacturer: Milkotester LTD, Bulgaria