Milk Pasteurizer

The milk pasteurizer is designed for pasteurizing raw milk, which involves heating the milk to a specific temperature for a set period of time to eliminate harmful microorganisms. The result is safe, long-shelf-life milk ready for consumption or for the production of other dairy products such as butter, cheese, and yogurt.

Technical Specifications:

• Capacity: 100 L

• Material: AISI 304 stainless steel

• Heating System:

  • Electric heater or gas with a double-wall tank

• Water Bath System: Prevents milk from burning

• Temperature Range: 30°C – 95°C

Manufacturer: Arden, Turkey